Peanut Butter and Jelly Blackberry Smoothie

Vegan

peanut butter and jelly blackberry smoothie

I’ve been on a smoothie kick lately (see my papaya, kiwi, and blueberry muffin creations) and today’s recipe is no different. I typically like to start a weekday with a fresh smoothie full of tasty frozen fruit that will keep me carbed up throughout the morning. They’re also quick, easy, and perfectly portable.

Today’s drink is a play on the green peanut butter and jelly smoothie I’ve been drinking lately. Blackberries are more tart than blueberries, so I like to add in a few drops of liquid stevia to sweeten the drink. If you don’t have stevia, you can also sweeten the drink with a few drops of maple syrup.

Don’t forget the gluten-free granola on top! It pretty much takes your breakfast to the next level.

peanut butter and jelly blackberry smoothie

Peanut Butter and Jelly Blackberry Smoothie
Author: Lauren Vacula, LaurenVacula.com
Prep time:
Total time:
Serves: 1 smoothie
A salty-sweet fruity blackberry smoothie (PB&J style)
Ingredients
  • 1 frozen banana (peel prior to freezing)
  • 1/2 cup blackberries
  • 1 cup unsweetened almond milk
  • 1/2 cup of ice
  • 1 tbsp peanut butter
  • 1/2 tsp vanilla extract
  • pinch of salt
  • a few drops liquid stevia to sweeten (optional)
Instructions
  1. Combine all ingredients in a high speed blender.
  2. Blend until fully pureed.

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  1. Blackberries are SO summer to me!

  2. Ro says:

    Looks absolutely yummy. Can’t wait to try it.

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