the blog

I recently was out to dinner at a vegan restaurant in Philadelphia called Vedge (go if you’re in Philly). The inspiration for this salad comes from that meal and their ridiculously good Salt Roasted Gold Beets dish with Avocado, Smoked Tofu, Rye, Capers, and Creamy Cucumber. I tried to recreate similar flavors from that dish and came […]

It’s only a few days until Thanksgiving, but today I want to talk Mexican food. More specifically, I want to talk enchiladas. I set out to recreate this childhood favorite with a gluten-free, vegan spin and a hint of the fall season. Enter these Gluten-Free Vegan Pumpkin Enchiladas. They are spicy, delicious and packed with pumpkin flavor. They are also […]

What is it about fall that screams comfort food? Longer nights, frequent family holiday gatherings, or colder temperatures? (Probably a mix of all three.) Shepard’s Pie is quintessential comfort food, usually filled with ground beef or lamb, a heavy gravy sauce, and topped with butter-filled potatoes. I came up with a gluten-free, vegan recipe makeover for this classic […]

 Summer is a great time of year- beautiful weather, brightly colored clothing, and tasty, affordable produce.  One of my favorite veggies in late summer are fresh tomatoes, highlighted in today’s easy tomato soup recipe. You can make this vegan soup with fresh tomatoes or, if none are available, you can use canned. The Vegan Parmesan Cheese is something […]

 I’ve been a chana masala lover for a few years. While probably not the same as the traditional dish, Wegman’s (a local grocery store) has some seriously good chana masala. Their chana masala, piled over a little bit of brown rice and a ton of fresh spinach is pure bliss. My Wegman’s chana habit changed […]