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I recently was out to dinner at a vegan restaurant in Philadelphia called Vedge (go if you’re in Philly). The inspiration for this salad comes from that meal and their ridiculously good Salt Roasted Gold Beets dish with Avocado, Smoked Tofu, Rye, Capers, and Creamy Cucumber. I tried to recreate similar flavors from that dish and came […]
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Are you in love with kale yet? With its’ slightly bitter taste, our relationship took a little bit of time to develop. Now, kale is my favorite leafy green. It’s packed with iron, antioxidants, and numerous other healthly compounds that you can feel good about putting into your body. If you buy leafy whole kale, it’s a little […]
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