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The holidays have officially arrived and with that usually comes PUMPKIN! Do you have any favorite holiday pumpkin food or drinks? My mom made pumpkin roll every holiday season growing up, which inspired today’s recipe. It’s a gluten-free, vegan (BOMB) version of the classic holiday dessert. It’s free of any processed sugar, nutrient-lacking white flour, or unhealthy dairy add-ins […]
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In honor of Mardi Gras (and Fat Tuesday), I’m bringing you a veganized version of one of my favorite childhood treats: the powdered sugar-covered Vanilla Kreme Donuts (seen here). I used to love these powdered sugar-drenched donuts loaded with sickeningly sweet vanilla cream. Because I now eat gluten-free vegan, I didn’t see eating one of these guys again […]
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Do you remember Oatmeal Creme Pies? A soft oatmeal cookie filled with sugary sweet marshmallow gooeyness….. mmmm. Given that the first ingredient in these childhood favorites is corn syrup (along with partially hydrogenated oils, Red 40, and numerous other nasty artificial ingredients), I set out to make a healthy gluten-free vegan version. I replaced the […]
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