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Last week, everyone went bonkers over the Unicorn Frappuccino at Starbucks. Most likely created with Instagram posts in mind (props to Starbuck’s marketing team), the drink is cute, fun, and a seemingly-awesome welcome drink for May. Except that the second ingredient in the drink’s blue syrup is sugar, it’s made with an f*ton of dairy products (a […]
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I’ve tried my hand at vegan ice cream before (check out this vegan Cherry Garcia), but recently I’ve been blending up all kinds of different ice cream-esque creations (including my favorite adult beverage as of late involving watermelon and tequila). Today, we’re making Vegan Cherry Coconut Ice Cream with fresh coconut, cherries, and ice. Let’s […]
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We talked about a childhood frosty favorite last Wednesday, the Fugsicle, and we made it vegan. Today, let’s make some Gluten-Free Vegan Ice Cream Sandwiches. Because what’s better than ice cream on a dreary Tuesday? This recipe is two parts – Fudgy Flourless Chocolate Cookies and creamy Coconut Whipped Cream. Both are pretty phenomenal on their own, but I suggest combining […]
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