the blog

  Last week, everyone went bonkers over the Unicorn Frappuccino at Starbucks. Most likely created with Instagram posts in mind (props to Starbuck’s marketing team), the drink is cute, fun, and a seemingly-awesome welcome drink for May. Except that the second ingredient in the drink’s blue syrup is sugar, it’s made with an f*ton of dairy products (a […]

 I’ve tried my hand at vegan ice cream before (check out this vegan Cherry Garcia), but recently I’ve been blending up all kinds of different ice cream-esque creations (including my favorite adult beverage as of late involving watermelon and tequila). Today, we’re making Vegan Cherry Coconut Ice Cream with fresh coconut, cherries, and ice. Let’s […]

 We talked about a childhood frosty favorite last Wednesday, the Fugsicle, and we made it vegan. Today, let’s make some Gluten-Free Vegan Ice Cream Sandwiches. Because what’s better than ice cream on a dreary Tuesday? This recipe is two parts – Fudgy Flourless Chocolate Cookies and creamy Coconut Whipped Cream. Both are pretty phenomenal on their own, but I suggest combining […]