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In honor of Mardi Gras (and Fat Tuesday), I’m bringing you a veganized version of one of my favorite childhood treats: the powdered sugar-covered Vanilla Kreme Donuts (seen here). I used to love these powdered sugar-drenched donuts loaded with sickeningly sweet vanilla cream. Because I now eat gluten-free vegan, I didn’t see eating one of these guys again […]
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Healthy eaters rejoice! I have an awesome holiday breakfast treat for you that’s gluten-free, vegan, and free of any deep-fried action. (They also make a yummy post-dinner dessert!) These chocolate donuts are baked and smothered in a delicious peppermint bark topping (made from coconut butter). They’re also an awesome way to kick off your Christmas morning. Gluten-Free Vegan […]
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