Vegan Buffalo Cauliflower Wings
Smokey, spicy, crunchy vegan cauliflower wings that are a total crowd pleaser!
Servings: 4
Ingredients
- 1 head cauliflower
- 3/4 cup gluten-free flour
- 1/4 cup arrowroot starch
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt
- 3/4 cup water
- 1 cup vegan buffalo sauce
Instructions
- Preheat oven to 400 F. Line a large baking sheet with parchment paper.
- Prep cauliflower: remove leaves, core, and stems from cauliflower head, wash and dry well.
- Mix gluten-free flour, arrowroot starch, smoked paprika, garlic power, onion powder and salt in a large bowl. Add in water, whisking until smooth.
- Add cauliflower florets to the flour blend and toss to coat. Spread cauliflower out evenly on parchment-lined baking sheet.
- Bake cauliflower wings for 12 minutes.
- Remove baking sheet from oven, place cauliflower wings in a large mixing bowl, add in buffalo sauce, and toss to coat.
- Place cauliflower wings back on baking sheet. Bake for another 15 minutes.
- Remove from oven, serve with vegan ranch dipping sauce (recipe in notes).
Notes
If you'd like to make Vegan Ranch for dipping: Mix 1/2 cup coconut yogurt mixed with 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dill, 1/2 tsp chives and a 1/2 tsp sea salt.