Vegan Caramel Sauce
A quick and easy refined sugar-free Vegan Caramel Sauce you can make at home with dates!
Ingredients
- 20 Medjool Dates, pitted
- 3 tbsp almond milk (can sub oat or coconut milk)
- 1/4 cup coconut oil (make sure oil is somewhat soft or melted)
- 2 tbsp cashew butter
Instructions
- Add all ingredients to a food processor and process until well blended.
- Place in a container and store in the fridge for up to a week.