Perfect Quinoa
How to make a simple batch of quinoa that tastes good- every time.
Servings: 6
Ingredients
- 1.5 cups quinoa
- 3 cups water
- dash of himalayan salt
Instructions
- Using a fine-mesh strainer, rinse quinoa well to remove any bitterness. Drain.
- In a medium saucepan, combine quinoa and water. Bring the mixture to a boil over medium-high heat. Reduce heat to medium and simmer until quinoa has absorbed the water completely (about 10-20 minutes).
- Remove from heat, cover, and let quinoa steam for 5 minutes. Then, fluff with a fork, season with a dash of salt, and mix.
- Serve immediately or let cool and store in rigerator until ready to use.
Notes
You can use white, red, or multicolor quinoa for this recipe- any will work!