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whole food plant-based cheese sauce
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Guilt-Free Mac and Cheese

A guilt-free mac and cheese made with whole food, plant-based, gluten-free ingredients and packed with flavor.
Servings: 6

Ingredients

  • 1 batch Whole Food Plant-Based Cheese Sauce (linked above)
  • 1 16oz pkg gluten-free pasta
  • 1 dash Himalayan Salt
  • 1/2 tsp Smoked Paprika

Instructions

  • Make a batch of the Whole Food Plant-Based Cheese Sauce according to recipe directions.
  • Bring a pot of water to a boil. Season with a pinch of salt.
  • Once water comes to a rolling boil, add pasta and cook according to package instructions.
  • Once cooked (do not overcook- gluten-free pasta gets mushy), drain and set aside until serving.
  • Add cheese sauce to pasta and mix well.
  • Add a dash of Himalayan salt and smoked paprika. Taste and adjust seasonings. Serve