Easy, Go-To Guacamole
This quick and easy guacamole is the perfect weekday snack or busy weeknight meal topping. (Plant-based tacos, nachos, quesadillas.....)
- 2 avocados
- 1/4 cup red onion, diced
- 2 cloves garlic, shelled and minced
- 1/2 lime, juiced
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- 1 dash sea salt
- 1 dash cayenne pepper
- 1/4 cup cherry tomatoes, diced
- 1 jalapeƱo, seeds and ribs removed, diced, optional
Cut two avocados in half. Gently remove the pit from each and scoop avocado flesh into a large bowl. Discard pits and shells.
Using a masher or fork, mash avocado well.
Add in red onion, garlic, and tomatoes, and stir well. If you want to add jalapeƱos, add in now.
Squeeze in juice from half of a lime.
Add spices, one by one, mixing and tasting as you go. Start with a little of each and make sure you taste test to get a guac you love. (This is the key to perfect guac!) Serve immediately.